Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi&;an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ?atbread ?lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi&;an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi&;an. Transporting readers to the streets of Xi&;an and the kitchens of New York&;s Chinatown, Xi&;an Famous Foods is the cookbook that fans of Xi&;an Famous Foods have been waiting for.
| Yazar | Jason Wang |
|---|---|
| Yayın Evi | ABRAMS |
İngilizce J B Boon HEMMA Almanca İspanyolca Independently published J Saosa Willow Creek Press J J Buffe Türkçe Fransızca Book on Demand Ltd. Rusça Willow Creek Press CreateSpace Independent Publishing Platform Forgotten Books MSED Notizbücher Kolektif
