Do you want to be able to can and preserve your favorite foods at home without having to spend money on pricey professional equipment so that you may eat them all year round?Are you seeking for a quick and reliable method to store your favorite fruits, vegetables, and meat for the next five years?If you answered "yes," then I have the ideal answer for you!This easy-to-follow cookbook will show you the safest technique the US military uses to preserve food for at least five years!The reality is that canning and preserving food is a difficult process. You must adhere to detailed instructions and make sure that each step is completed flawlessly, without any defects or errors.Fortunately, I'm here to support you.I'll show you how to can your favorite foods in this guide without spending a lot of time or money.What you'll discover in this book is as follows:The finest water bath canning and pressure canning recipes to store pickles, jams, jellies, salsas and sauces, chutneys and relishes, low salt and low sugar cuisine, vegetables and tomatoes, fruit, meat, and much more are included in this guide.The finest 12 pieces of equipment you need to can like a master; safety guidelines and tactics to prevent the common errors you should never make; and a detailed recipe index from A to ZThis cookbook will take you by the hand and guide you through each and every step, even if you have no prior expertise with food canning.
| Yazar | Matt R. Hodges |
|---|---|
| Dil | İngilizce |
J Saosa İngilizce Türkçe Leopold Classic Library Additional Contributors CreateSpace Independent Publishing Platform Fransızca Independently published Gale, U.S. Supreme Court Records Emily Grace J B SBoon Icon Group International ICON Group International, Inc. Felemenkçe Book on Demand Ltd. Almanca İtalyanca J B Boon
